If you’re on the hunt for the best smoker grill combo, some of the factors you need to consider are fuel source, the type of grill, as well as its features. We’ve rounded up some of the best smoker grill combos in the market, as rated by home cooks and pit masters.
For many smoked meat enthusiasts, there’s nothing like slow-cooking a rib roast or chicken until the meat falls off the bone. Others enjoy grilling steak, fish, vegetables, and chops. And maybe you want to do both but don’t have enough space for a separate smoker and griller.
The best grill smoker combo is a cost-effective and space-saving solution. Many of these multi-purpose cookers allow you to smoke, grill, bake, sea, and roast any kind of dishes your palate craves.
If you’re ready to invest in a good smoker grill combo, you’ve come to the right place!
We looked at some of the highest-rated and most highly recommended options on the market and found Kamado Joe KJ15040921 Classic Joe III Charcoal Grill to be the best smoker grill combo.
A versatile company in your outdoor cooking session, this smoker grill performs well and is fuel-efficient. And it does so while imparting a delicious smoky flavor to your dishes. It’s on the higher end of the price spectrum, but it could be a fantastic option for the most discerning home cooks.
However, if you want to dabble in a good smoker grill combo without burning a hole in your pocket, we’ve also explored other options at various price points. Keep reading to find your next patio staple on our list!
Our Top Picks
| Image | Product | Details | Price | |
| Best Overall |  | Kamado Joe KJ15040921 Classic Joe III Grill | Dimensions: 18 x 18.11 x 50.5 inches Total Cooking Area: 406 square inches Fuet Type: Charcoal | Check price |
| Runner Up |  | Char-Griller E16620 Akorn Kamado Grill | Dimensions: 45 x 31 x 47 inches Total Cooking Area: 447 square inches Fuet Type: Charcoal | Check price |
| Best Vertical Cooker |  | Dyna-Glo Signature Series DGSS1382VCS-D Smoker & Grill | Dimensions: 45.5 x 24.9 x 58.8 inches Total Cooking Area: 1,382 square inches Fuet Type: Charcoal | Check price |
Budget Picks |  | Royal Gourmet CC1830F Grill with Offset Smoker | Dimensions: 45.7 x 28 x 48.8 inches Total Cooking Area: 823 square inches Fuet Type: Charcoal | Check price |
 | Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill | Dimensions: 23.1 x 23.4 x 36.2 inches Total Cooking Area: 225 square inches Fuet Type: Propane | Check price | |
| Good Option |  | Weber Smokey Mountain Cooker | Dimensions: 24 x 23 x 48.5 inches Cooking Capacity: 21 inches Fuet Type: Charcoal | Check price |
What Is a Smoker Grill Combo?
A smoker grill combo, as the term implies, combines two cooking appliances. That is, you get one for smoking or roasting and another for grilling in a single piece of equipment.
Consider them the outdoor equivalents of your home oven. They are often complete with high heat hobs and a variable temperature oven for many sorts of dishes.
It will most likely contain two cooking chambers, which means it can cook two things at the same time. The rewards of utilizing one of these combos are limitless.
Smoker grill combos, like traditional grills, can be operated either by gas or charcoal. You’ll find certain high-end models that will also adopt a combination of electric elements and potentially even burning wood.
How Does It Work?
Manufacturers may have developed smoker grill combos in various designs and styles. But, the basic working mechanism of both appliances remains the same.
Regardless of the design, a smoker grill combo often includes the basic components such as a firebox, cooking chambers, grills or racks, and smokestacks or external vents.
In essence, charcoal and wood pellets burn in the firebox. An opening near the firebox lets air in as they burn. Then, the air pushes the smoke into the main cooking chamber where your racks are located.
The heat produced by the firebox generates heat within the cooking chamber. Besides the heat, the container will also contain smoke, which allows the smoker to also function as a griller.
It’s always ideal to keep the lid on the smokestack when grilling and smoking, as doing so allows the smoke to flavor your meat. But, if you want to only use the grill, just open the lid on the chimney, allowing the smoke to exit the chamber.
Are They Worth It?
It all depends on your cooking needs. A smoker grill combo, when used correctly, can provide you with a high level of flexibility. Aside from the obvious advantage of having two cooking appliances in a piece of equipment, there are a few other reasons to get the best smoker grill combo.
Efficient
Seriously, this is the main advantage. Getting a smoker grill combo may be less expensive in the long run than buying a separate model for each functionality. And this holds true since many high-end propane gas grills are typically as expensive as their combo counterparts.
And even if you end up getting the highest-end model like the Kamado Joe KJ15040921 Classic Joe III Charcoal Grill, the convenience it brings is worth the upfront cost.
And we get that grilling is a lot of fun, but it requires some effort. However, unless you use a pellet combo, your unit won’t consume electricity. So this saves you some money on your electricity bill. Plus, most smoker grill combos are charcoal and gas efficient, so you may not spend much on fuel and coals, anyway.
Healthier Food
The links between fried foods and health outcomes exist because 25 to 36 percent of American adults consume fast food, mainly fried, every day. And your favorite artery-clogging fried food isn’t good for you.
So in this case, grilling your food will be a much healthier option since you won’t have to add oil. Just season your meat, fish, chicken, or vegetables, and you’ll have a delicious, healthier meal.
Versatile
These cookers are usually marketed in 4-in-1 or 6-in-1 models. They allow you to bake meat and other dishes. You can also roast, broil, grill, smoke, or sear. Some models also let you grill and smoke at the same time. Others can sear then roast, or smoke then sear.
These are truly versatile units that allow you to cook using gas on one side and charcoal on the other, depending on the number of chambers the unit has.
Space Saving
Having a separate smoker and a barbecue grill in your backyard eats up two spaces. Smoker grills are a space-saving solution for home cooks and chefs with small backyards. There are compact smoker grills out there that you can easily set up and store when not in use.
Grill vs Smoker
First, you must keep in mind that grilling and smoking are two very different cooking techniques for various dishes.
Grills are designed to sear dishes at scorching hot temperatures of up to 700 degrees Fahrenheit. They are ideal for cooking your steaks, chops, vegetables, and fish. Grillers perform well at cooking your food quickly.
Smokers, on the other hand, are designed for low and slow cooking at temperatures ranging from 225 to 300 Fahrenheit. If you want to cook classic low and slow barbeque, a smoker can smoke brisket and pulled pork at the temperature required.
If you want to be efficient at cooking your favorite dishes, a smoker-grill combo will be your best option. Some models even let you cook different dishes at varying temperatures at the same time.
The Best Smoker Grill Combos in the Market
With so many options on the market, finding the best smoker grill combo can be an overwhelming task. So, we’ve done the hunt for you and found some of the most reliable smoker grill combos available. Combined with quality and various price points, check out our favorites below!
Kamado Joe KJ15040921 Classic Joe III Grill – Best Overall
First is this glossy red workhorse. It’s one of the most attractive models we’ve seen, though it more than meets the eye. The Kamado Joe KJ15040921 Classic Joe III Grill is ideal if you want to take your grilling or smoking to a whole new level.
One of its key features is the patent-pending SlōRoller Hyperbolic smoke chamber, which distributes smoke and heat in rolling, recirculating patterns. And it does while infusing your food with delightful smoky flavor with no hot spots.
A Kontrol Tower Top vent makes it simpler to adjust airflow. When used in combination with the bottom vent, it precisely regulates the temperature, which is important if you want to smoke low and slow.
And with the three-tier cooking system, it converts the ordinary grill grate into the most powerful cooking tool in your arsenal.
The innovative multi-level, half-moon design allows you to cook various items in different styles at varying temperatures simultaneously. It also lets you smoke at temperatures ranging from 225 to 750 degrees Fahrenheit.
While it has a small footprint, its modest size offers a total cooking area of 406 square inches.
The durability is also indisputable. It has an 18-inch premium ceramic grill and a heavy-duty galvanized steel mobile cart with lockable wheels. Its body is crafted from powder-coated cast aluminum. The unit is quite heavy, though. It does, however, have an airlift hinge, which greatly cuts dome weight.
And, while it’s definitely not a cheap upgrade, once you get your hands on this, you may never go back to your old cooker. It might be a bit of a learning curve for some users. But, once you’ve mastered the techniques on this kamado, you’ll have very versatile outdoor cooking equipment.
Pros:
• Super durable and heavy-duty
• Distributes heat and smoke evenly
• High-temperature range
• Compact
• Three-tier cooking system
• Versatile; can smoke and grill at varying temperatures at the same time
Cons:
• Heavy
• Expensive
Char-Griller E16620 Akorn Kamado Grill – Runner Up
Another crowd favorite is the Char-Griller E16620 Akorn Kamado Grill. If you like the feel of a Kamado Joe but couldn’t match the price, this is a much more affordable alternative to the Classic Joe III. This Kamado-style barbecue grill and smoker is ideal for high heat grilling and low and slow meat roasting.
And the best part? It’s a charcoal miser!
On one flue of charcoal, you can directly grill for over an hour. And on a pile of lumps, you can easily smoke for 8 hours at 250 degrees Fahrenheit.
The triple-walled insulation is one of the features we’d go for. Such a feature allows the smoker grill to easily maintain cooking temperatures from 200 to 700 degrees Fahrenheit. However, some users find the indexed adjustable dual dampers and thermometers hard to fiddle.
This smoker grill has a similar design to the one we discussed above. However, the body is built from 22-gauge steel rather than ceramic and its interior is porcelain-coated steel.
We believe it’s designed this way to reduce its cost, though, you lose some of the perks of a true Kamado grill. This one has pieces that just feel cheap and it can rust when it comes in contact with water.
It has cast iron gates, which leave nice grill marks. The locking lid, 8-inch lockable caster wheels, and a detachable warming rack are nice inclusions. And, like any other Kamado Joe, the Akorn also has two convenient side shelves with barbeque tool hooks and you can fold them away when not in use.
The Akron is also so much more lightweight than the Classic Joe III, making it more portable. It also features a larger cooking area (447 square inches) and can cook up to 27 burgers at once.
Definitely a nice addition!
Pros:
• Great insulating capability
• High-temperature reach
• Spacious cooking area
• Lightweight spire being larger than Classic Joe III
• Low-cost Kamado-style grill and smoker
Cons:
• Prone to rusting
• Some pieces have a cheap feel to them
Dyna-Glo Signature Series DGSS1382VCS-D Smoker & Grill – Best Vertical Cooker
Boasting a large total booking area of 1,382 square inches, the Dyna-Glo Signature Series DGSS1382VCS-D Smoker & Grill could be your best choice if you intend to smoke low and slow or grill a lot of burgers for the crew.
It’s a tall yet space-saving smoker grill. The slim profile makes it a wonderful addition to your outdoor cooking arsenal if you don’t have a lot of room in your backyard.
Aside from the fact that it takes up little room, one thing you’ll notice when you get your hands on this is how strong the build is, owing to the thick gauge steel body. You can tell right away that it’s been built to last.
The stainless steel gauge features a “Smoke Zone,” which allows you to set it to the right temperature required for adding a smoky flavor. It can cook anything from brisket to ribs and its pre-installed sausage hooks allow you to easily grill your sausages.
This smoker grill also boasts five chrome-plated cooking grates in addition to ample space. And we can not overlook subtleties that make a lot of difference in your cooking, right? Without its cool touch spring lid, you won’t be able to safely keep an eye on the cooking process whenever you need to.
In terms of mobility, the large wheels make it easy to tuck away when not in use. The removable charcoal grate and ash pan also makes it simple to get rid of the ashes and cleaning this cooker is a breeze. But the shelves are a bit hard to take out though, so it may need a bit of patience from you.
But overall, it’s wonderful multifunctional equipment that lets you smoke and grill at a large capacity.
Pros:
• Offers larger cooking capacity
• Tall profile saves space in your backyard
• Allows you to watch the cooking process without burning yourself
• Easy to use with the steel gauge
• Multifunctional; can cook a range of dishes
• Large wheels allow for mobility
• Easy to clean
Cons:
• Shelves are hard to remove
• Exterior coating isn’t very durable
Royal Gourmet CC1830F Grill with Offset Smoker – Budget Pick
If you’re on the hunt for something more economical, the Royal Gourmet CC1830F Charcoal Grill with Offset Smoker may be a good choice. Since it’s not that expensive, we think that this is a nice starting point if you’re not ready to invest a lot of money in a higher-end smoker grill.
But this is not to say it’s not worth considering. There are a few reasons why you might appreciate this smoker grill combo as much as many of its users do.
For one thing, it has 443 square inches of porcelain-enameled steel wire cooking grates, a 191 square inch chrome-plated warming rack, and a 189 square inch offset smoker. Which gives you a total cooking area of 823 square inches. That’s a lot of space for preparing a variety of dishes at the same time.
Another thing is that the offset smoker is simple to use and imparts a great smokehouse flavor without too much fiddling. Simply open the side door to add charcoal and slide away the air vent to start the fire if necessary.
The Royal Gourmet Offset Grill & Smoker also features a two-level height-adjustable charcoal pan for better heat control. The cooking chamber keeps the internal temperature stable and eliminates air loss.
It’s very lightweight and with its two-wheel, it’s easy to move around and tuck away when not in use. And the side spring handles make transportation even much easier. The same handles also protect your hands against painful burns.
On the downside, however, the smoker’s door is too large that it doesn’t stay shut. As a result, maintaining a consistent temperature will be a challenge.
Other than that, we think it’s a decent, budget-friendly smoker grill combo.
Pros:
• Inexpensive
• Offers lots of cooking space
• Adjustable charcoal pan allows for better heat control
• Imparts a smoky flavor
• Easy to use
• Lightweight and portable
• Convenient side spring handles
Cons:
• Smoker’s door is too large so it doesn’t stay latched; makes regulating the temperature hard
Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill – Another Budget Pick
Another budget-friendly pick, the Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill is the only option on our list that runs on propane. But if you’re worried about sacrificing the smoky flavor, it includes a smoker box on the side that you fill with wood chips. And so there will be no messing with charcoal in this one.
This model got the Easy moniker for being gas-powered. The Big Easy features Char-Broil’s renowned Tru-Infrared technology, which employs radiant heat to cook fast without drying out your meat.
It has only two heat settings: high and low. Simply turn the left control knob to your desired setting and then twist the right ignition knob until it ignites. However, keep in mind that the knobs don’t accurately indicate the temperature.
We think that smoking is its best competence, though. Smoking in it produces better flavor qualities than any other grill-top smoker box on the market.
The Big Easy’s compact footprint makes it perfect for small patios. But don’t let its diminutive size fool you—even with 225 square inches of total cooking area, you can easily fit 24-pound poultry for Thanksgiving dinner!
However, the size of the grill makes it not ideal for standard barbeque fares like burgers and sausages. But if you enjoy smoky barbeque flavors but don’t have enough space for a four-burner, smoker, or fire pit, this could be the perfect solution.
It’s crafted from porcelain-coated cast iron and stainless steel for durability.
Some reviews say it’s easy to set up, however, some of the screws and other pieces do not fit precisely. And this can delay the unit’s initial setup. Other than that, we think it’s safe to say that The Big Easy could be a wonderful and versatile mainstay on your patio.
Pros:
• Low cost
• Cooks quickly without drying the meat
• Offers versatility (it roasts, grills, and smokes)
• Runs on propane but still imparts a smoky flavor to dishes
• Easy to use
Cons:
• Small total cooking area
• Initial setup might be tricky
• Grill size isn’t suitable for standard barbeque fare
Weber Smokey Mountain Cooker – Good Option
We almost didn’t include the Weber Smokey Mountain Cooker on our list, but everyone raves about the results it delivers, so we felt we had to. The first thing you should keep in mind is that grilling isn’t the best in this cooker. But it’s not impossible.
This charcoal-fueled bullet-shaped smoker is super durable, and you can keep it around for as long as you want. It also often competes with large commercial cookers in almost every barbeque competition, and it wins. Aside from that, mastering this cooker takes very little time.
According to reports, the WSM cooks at a fairly consistent temperature for hours. Adjusting the heat is as simple as opening and closing the vents, however, it cannot get below 275 degrees Fahrenheit if you prefer to smoke low and slow between 225 and 250 degrees Fahrenheit.
This model features a 21-inch grate across. It can pack a couple of slabs of ribs without bending or chopping them in half. Also, it can accommodate up to eight 5 pork butts while leaving enough room for smoke to flow.
It’s equipped with a bi-metal thermometer built into the lid, however, some reviewers say it isn’t reliable. But, it has a soft grommet on the right side that allows you to easily add a digital thermometer.
There’s also a side door for adding wood, coal, and water. However, it’s challenging to add water and hot coals through that door. Plus, it releases smoke and allows in air, which makes it difficult to cut off the flow of oxygen and extinguish the coals. So, these are just problems you’d want to keep in mind.
And despite a few shortcomings and the higher price tag, this cooker could be an excellent addition to your outdoor cooking repertoire.
Pros:
• Durable craftsmanship
• Delivers excellent results for smoked dishes
• Great for cooking with wood and charcoal for smoky flavors
• Space-saving bullet design
Cons:
• Doesn’t perform well at grilling
• Built-in thermometer isn’t reliable
• Door releases smoke and lets air in
• A bit pricier than other smoker grill combos
Factors To Consider in Choosing the Best Smoker Grill Combo
Not all smoker grill combos are the same. Here are some factors to think about before buying a smoker grill combo.
Fuel Source
Smoker grill combos can come in propane, pellet, charcoal, and electric models. Some models even run on a combination of any of the fuel types. While they share the same role of heating up your cooker, there are some reasons why you may prefer one over the others.
Propane
Smoker grills that run on propane allow for better heat control. These cookers often come with temperature knobs, so your food doesn’t burn.
The downside of using a propane and gas smoker grill on its own is that it doesn’t add flavor to your food.
However, unlike with wood-burning stoves, you will not have to clean up the soot mess after cooking. Unless, of course, you choose a model with a wood tray (more below).
Pellets
Pellet smoker grill combos are typically powered by electricity, with augers and fans to help precisely maintain cooking temperature. So, you’d still get that nice smoky wood flavor in your food. You can use compressed pellets so there’s minimal ash to deal with after.
Charcoal
The most popular are charcoal smoker grill combos. These cookers also add a nice flavor to your dishes and they are great for grilling dishes the traditional way. Because they are so common, they are usually the cheapest option.
These grills are also fairly easy to use. Just grease both the grill and the hood, light the charcoal, place your vegetables and meat, and watch it cook to perfection.
Types of Grill Smoker Combo
Smoker grills come in various designs.
Kamados
Kamado Joes are egg-shaped cookers with ceramic grills. There are, however, a few metal ones available now. These cookers are highly versatile, allowing you to do anything from cold smoking to searing to baking pizza, and a lot more.
They are extremely fuel-efficient, retain heat effectively, and offer a moist cooking condition for delicious meals. The main downside of kamados is that they have a learning curve for regulating a charcoal fire. They simply make it hard for any cook to keep the desired temperature consistent.
Pellet Smokers
These types of smoker grills resemble a typical gas grill with a hopper attached to its side. They are the most sophisticated outdoor cookers, often featuring a push-button operation that allows you to set and forget. All you need to do is add your meal, choose the temperature, and it will handle the rest. It’s that easy!
Gravity-Fed Charcoal Models
With a gravity-fed charcoal grill smoker combo, you use either charcoal or pellets. They work similarly to any other grill. The ashes that fall out of the firebox get replaced with new fuel as the charcoal or pellets burn, which is supplied by their own weight’s gravity.
Drum Smokers
Drum smokers are smoker grill combos made from oil drums. They are the simplest styles of all smokers. These cookers are great for grilling because of the adjustable height grates that you can position nearer or further away from the flames.
They are wonderful smokers, yet not the best grillers when compared to other styles.
Traditional Style Charcoal and Gas Grill Smoker Combo
These are typically barrel-shaped units. They use either gas or charcoal as a fuel source that burns right beneath the cooking grates where you set your dishes for high-temperature grilling.
Traditional-style charcoal and gas grills and smokers will often include a ‘firebox’ offset to the side. It’s where you may ignite a fire to provide heat and smoke. And this spreads across the meal instead of cooking it from underneath.
Technology and Modern Features
Each model comes with features that add to the convenience of the user. Pellet smokers are the most technologically advanced type of cooker, and you may operate them using WiFi connectivity. It’s a neat technique that lets you control your grill from your smartphone.
But if you want a more hands-on experience, charcoal smoker grills can be your best option.
However, when you’re cooking low and slow, temperature control is crucial— particularly for smoked meats. In this case, it may be handy to look for features like built-in thermometers, probes in hoods, or electrics. These models allow you to regulate a more accurate temperature.
Many wood pellet combos also have thermostats that are as reliable as your kitchen oven. Certain models may feature innovative damper and chimney systems that control airflow and temperature. There are also side burners for cooking on the sides while you grill or smoke.
And if you prefer something easy to clean up (who doesn’t?), an ash catcher and drip pan will come in handy.
Whichever smoker grill you choose, be sure it comes with all of the extra features and attachments you feel you need.
Temperature Range
A cooker with a wide temperature allows you to really customize your cooking experience.
If you need to grill hot and fast, your unit should be able to reach temperatures ranging from 500 to 700 degrees Fahrenheit. But if you prefer to cook low and slow, you’ll need a unit that can be regulated at temperatures between 225 to 250 degrees Fahrenheit.
For better temperature control, again, gas models are the best alternative to charcoal or wood-burning combos. You’ll need to open and shut multiple vents, modify charcoal shelving, or employ chimney stack controls to maintain the proper heat in charcoal and pellet smokers.
But with gas, all you have to do is turn a dial to adjust the burners. And this will adjust the temperature quickly.
To achieve the best combination of temperature control and added smoky flavor, however, you may want to go with a wood pellet burning smoker grill combo. After all, nothing beats the flavor of meat grilled over wood. And it’s also healthier. Also, managing the temperature will be easy.
Cooking Area
A large total cooking area means you’ll be able to cook more in a single run. In this department, make sure to think about how many people you’re going to feed. Do you have a big household?
For a large crow, you may want to consider getting a unit with a total cooking area of between 800 to 1,000 square inches. But if you have a small family, it will make sense to get a modest or mid-size unit.
Keep in mind: The total cooking area will also influence how much fuel you need throughout the cooking process.
Footprint
How much space do you have in your patio/backyard? Considering the available space and choosing the right size cooker is important for long-term convenience.
Just because they are space-saving does not exclude them from having large footprints. Some of them are quite large. And certain models are 7 feet wide or more and have up to three independent cooking chambers and side shelves.
Purchasing a huge smoker grill combo when there is limited room on your patio or backyard will result in a crowded, inefficient setting. Thankfully, there are other models that are 22-inch small, which are great for smaller backyard spaces.
Make sure you have enough space to accommodate your smoker grill. Factor in the clearance from your house and any fences, trees, or plants for fire safety.
Build Quality
The best smoker grill combo should be able to withstand years of wear and tear.
Most smoker grills are made of metals. Stainless steel is usually your best choice for the grill’s exterior although it may rust over time. It’s always advisable to cover your smoker grill to protect it from elements like water, which can cause corrosion.
Powder-coated paints and ceramics are more expensive and do not rust, but they are delicate and prone to chipping.
For great insulation, you should also look at the thickness of the steel. A metal build that is 10 or 12 gauge will be durable. And although it can still rust, it is unlikely to deteriorate after years of use.
You should also consider the quality of the chamber and lids. Do they have robust gasket seals?
And finally, the legs or wheels of the grill. A sturdy base will keep it from tipping over while you cook.
Warranty
Some units are pricey, so be sure you have adequate coverage. Most manufacturers can provide a three-year warranty, while several high-end models come with a lifetime warranty. Make sure to avail a warranty to protect your investment.
Price
Smoker grills come in a range of price points. Some models can run you over $1,000 while others will cost under $200. You’ll want to plan a budget ahead for the unit you’d like to buy.
FAQs
What is the best all-around grill smoker?
Our top pick is the Kamado Joe KJ15040921 Classic Joe III Grill. This cooker is compact yet it’s durable and heavy-duty. It’s capable of reaching high temperatures while distributing heat and smoke evenly. This Kamado Joe is also versatile, allowing you to smoke and grill at different temperatures at the same time.
Do smoker grill combos work as well as their separate counterparts?
Smoker grill combos perform just as well as separate grills and smokers. They offer consistent temperatures, which are required for making delicious smoked fish, chicken, vegetables, and meat.
Many regular barbecues and grills don’t do well with smoking. This is due to the fact that they lack the necessary dampers at the top and bottom of the grill. Such features help manage airflow and cooking temperature.
And this is where smoker grill combos shine. This cooking equipment offers excellent temperature control. If it can consistently reach temperatures ranging from 225 to 300 degrees Fahrenheit, you’ll be set to grill and smoke without the fuss.
What makes smoker grill combos so popular?
The charcoal smoker grill combos on the market get the most reviews and ratings. And wood pellets and gas combos are not as popular. It could be the satisfaction of firing up the charcoal, the smoky flavor it imparts to the dishes, the fact that they are mostly cost-effective or it could be all of it.
Gas or propane can be less expensive and fire up easier than charcoal. However, charcoal outperforms propane and is more efficient at reaching high temperatures. Firing up charcoal can easily reach temperatures up to 700 to 800 degrees Fahrenheit.
Propane or gas can achieve this range, you’ll need to use a lot of it. This means that using gas-fueled versions won’t be efficient in the long run.
It might be difficult to get started using charcoal, but they’ll cook your dishes evenly and in a shorter amount of time than a propane smoker grill combo would take.
Can you smoke and grill simultaneously?
Of course. Many smoker grill combos include separate chambers, allowing you to smoke and grill at the same time. You can even cook stir-fry vegetables while you smoke and grill. The versatility of smoke and grill combos will help you accomplish your dishes fast.
Conclusion
Choosing the combo grill route is a sensible decision if you want to save precious backyard space and money in the long run. Make sure to check out our favorites above so you can start grilling and smoking your favorite dishes!
Good luck!
